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Family-owned microfarm dedicated to sustainable growing practices and delivering nutrient-rich microgreens, fresh herbs, and seasonal vegetables straight from our fields to your table.
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At Fetz Family microFarm, everything started with a simple idea — grow something meaningful and give back to the community we love.
As an urban microfarm, we believe healthy food should be fresh, clean, and grown with intention. What began as a passion project quickly grew into a mission centered around wellness, sustainability, and supporting our local community through naturally grown microgreens and handcrafted products.
Every tray of microgreens we grow is cultivated using organic soil and completely fertilizer-free growing methods. We intentionally avoid unwanted chemicals and synthetic additives because we believe nature already provides everything needed to grow nutrient-rich greens the right way.
Freshness matters to us. That's why we carefully harvest our microgreens every Thursday and Friday, ensuring they are at peak freshness and ready for weekend markets, community events, and families looking for healthy, locally grown food.
More than just a farm, Fetz Family microFarm is about connection — connecting people to cleaner food, healthier lifestyles, and a stronger local community. From our family to yours, we are proud to grow with purpose and share the goodness of fresh microgreens every single week.
100% Natural
Local Care
Earth-Friendly
Fresh, organic produce grown with care and harvested at peak ripeness

Nutrient-dense baby greens packed with flavor
Basil, cilantro, parsley, and more
Crisp lettuce and mixed greens
Sweet and juicy heirloom varieties
Carrots, beets, and radishes
Zucchini and summer squash
A glimpse into daily life at Fetz Family Microfarm

Have questions about our crops or want to place an order? We'd love to hear from you!